Oysters

Oyster cultivation is an integral part of our IMTA approach. We are at the start of our oyster cultivation journey, with site trials underway at our Loch Sunart aquaculture system. If you are interested in discussing your oyster requirements for seafood or habitat restoration, please contact sales@atlanticmariculture.co.uk.
Tending A Modular Seaweed Farm In Loch Sunart

The Benefits Of
Oyster Farming

Oyster farming has many benefits for the marine environment and local economies:

    Natural water filtration: Oysters are filter feeders, pulling in water and extracting plankton and other tiny organisms for food. During this process, they filter out pollutants, excess nutrients, and sediment from the water.
    Improved water quality: Cleaner water due to oyster filtration benefits the entire ecosystem. Sunlight can penetrate deeper, promoting the growth of underwater plants. This creates a healthier habitat for various fish and shellfish species.
    Reduced impact on the environment: Oyster farming has a lower environmental impact. Oysters do not need to be provided with external sources of food, medicine or pest treatments, unlike other areas of aquaculture.
    Sustainable food source: Oysters are a delicious and nutritious seafood option. Farming provides a reliable way to meet the demand for oysters without overexploiting wild populations.
    Economic benefits for coastal communities: Oyster farms can generate income for local communities and create jobs in areas where other economic opportunities might be limited.